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Author: Staff/Guest

30Apr By Staff/GuestNo Comments
In Our View, Opinion

OPINION: Returning to ‘normal’ in classrooms

OPINION: Returning to ‘normal’ in classrooms By Gabriel ArredondoBridge Staff InternPublished Friday, April 30, 2021 After almost a year of remote learning due to the COVID-19 pandemic, TAMIU finally ramps up to return to in-person learning. In the fall semester, the University will return to traditional in-person classes. With this comes some positive and negative things. As a graduating student who will possibly return to TAMIU in the fall for my master’s, I have very mixed feelings about this idea of returning to in-person learning. Gabriel ArredondoBridge Staff Intern As far as positives, there are a few that come to mind. Speaking from personal experience, I am a very visual learner and I tend to learn better when I’m physically present. I understand more when the profe...
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OPINION: 3 million too many to lose
30Apr By Staff/GuestNo Comments
Editorial, Illustrations, Opinion

OPINION: 3 million too many to lose

OPINION: 3 million too many to lose Alejandro Carbajal | Bridge illustration By Alejandro CarbajalBridge IllustratorPublished Friday, April 30, 2021 Since COVID-19 erupted onto the local scene in March 2020, the disease took 3 million people's lives. Some lost friends, family, coworkers and acquaintances. May they rest in peace as the fight continues with hope on the horizon.
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TAMIU continues face-to-face labs
30Apr By Staff/GuestNo Comments
Academia, Education, Health, On Campus

TAMIU continues face-to-face labs

TAMIU continues face-to-face labs By Marlene GonzalezBridge contributing writerPublished Friday, April 30, 2021 [Editor's Note: This story was written prior to the release of the various novel coronavirus vaccines and is a followup to our story “Petition signers urge University to reconsider face-to-face labs” published Feb. 12, 2021. http://www.thebridgestudentnews.com/wp-admin/post.php?post=2603&action=edit] The University continues face-to-face labs despite students’ request earlier this semester to transition to online-only labs. “I have done everything in my ability to remain COVID-free since the beginning of the pandemic,” freshman pre-nursing major Edith Gomez said. “Even though the labs are split into smaller groups for in-person attendance, it doesn’t change the fa...
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Dustdevils swept by Buffs
22Apr By Staff/GuestNo Comments
Baseball, Sports

Dustdevils swept by Buffs

Dustdevils swept by Buffs By David Gomez Jr.Editor-in-chiefPublished Thursday, April 22, 2021 The Dustdevils baseball team fell to the Buffs during Sunday’s cool, overcast game. The Buffs held their No. 5 spot after taking the lead early on during the afternoon game at Texas A&M International University’s Jorge Haynes Field. T. Rob Brown | BridgeTAMIU senior outfielder Phillip Sanchez heads for home before scoring a run against West Texas A&M University on Sunday afternoon, April 18, 2021, at Jorge Haynes Field. TAMIU lost 9-4. By the dugouts, remnants of flower seeds covered the nearby floor on both sides of the field. Hollering distractions, and support, resounded from both teams since fans are still not allowed on the bleachers. Business started to pick up duri...
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OPINION: Fear of the unknown
22Apr By Staff/GuestNo Comments
Editorial, Opinion

OPINION: Fear of the unknown

OPINION: Fear of the unknown By David Gomez Jr.Editor-in-chiefPublished Thursday, April 22, 2021 “Good, but you can do better.” Those words haunted me throughout my college career and they still sound strongly. To be clear, no one told me that. This is something that constantly goes through my head. My own personal, unsatisfied boss that lives in my mind. David Gomez Jr.Editor-in-chief This spring semester has certainly made that voice—I do not want to say louder—but more aggressive. Each time I miss an assignment and turn it in late, each time I let a classmate down and each time I let myself down. But to preserve each time makes me believe my degree will be worth it. I sure hope so. I have so many friends that could not find work as soon as they graduated. Whether they ...
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OPINION: Student ready for another adventure
22Apr By Staff/GuestNo Comments
In Our View, Opinion

OPINION: Student ready for another adventure

OPINION: Student ready for another adventure By Jessica RodriguezBridge Director of Photography and Social MediaPublished Thursday, April 22, 2021 When I was a senior in high school, I used to equate success with leaving your hometown and starting fresh at a new college out of town. But just like many others, life happened and I ended up staying in Laredo. I didn’t know if I was sad or content, but I knew I just had to keep going and make the best out of my college experience at Texas A&M International University. Jessica RodriguezBridge director of photography and social media Entering TAMIU, I didn’t really talk to anyone and I quit almost every club I tried to stick with. The classes were lackluster and nothing inspired me. I was sort of passing my college years by. My l...
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Spring Fling Carnival runs through May 2
22Apr By Staff/GuestNo Comments
Entertainment, Features

Spring Fling Carnival runs through May 2

Spring Fling Carnival runs through May 2 By Jhoanna AngelesBridge Staff InternPublished Thursday, April 22, 2021 The Spring Fling Carnival returns and operates April 15 to May 2, according to an April 5 announcement on the Sames Auto Arena’s Facebook page. Operating from 6–10 p.m. weekdays and 2–10 p.m. weekends, attendees can enjoy the return to a somewhat normal event. Despite the carnival’s mandate of face masks, it still requires people to maintain a social distance of six feet. There are still diverse opinions on the Spring Fling Carnival. Jessica Rodriguez | BridgeThe Spring Fling Carnival gets ready to open to the Laredo public on April 22. Texas A&M International University student Cesar Oldham said he would attend the carnival. “I wouldn't mind going [beca...
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OPINION: Earth Day should be every day
22Apr By Staff/GuestNo Comments
In Our View, Opinion

OPINION: Earth Day should be every day

OPINION: Earth Day should be every day By David J. GarciaBridge Staff InternPublished Thursday, April 22, 2021 It’s that time of year again when we get together—socially distanced and masked up—to do something for our Earth. Earth Day has a great history, and to me, is a really important day.  Earth Day reaches its 51st year. A pretty significant milestone and it was started by Sen. Gaylord Nelson (D-Wis.) and many peaceful protestors; they were really adamant in showing the crisis of polluting and damaging our natural environment. It was met with some resistance, but the very first Earth Day was held April 22, 1970. David J. Garcia The April 22 date was proposed to make the day virtually always available in school or on campus. This day was essentially made to teach fu...
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Making Dustdevil history
9Apr By Staff/GuestNo Comments
Features, On Campus, Softball, Sports

Making Dustdevil history

Making Dustdevil history By Jhoanna AngelesBridge Staff InternPublished Friday, April 9, 2021 After pitching a perfect game, one Dustdevils softball pitcher was named Wilson/NFCA National Pitcher of the Week. Sophomore Erika Cortez went on the field with the intention to help her team win the game against West Texas’ Lady Buffs. In that, she succeeded perfectly and made Texas A&M International University athletics history. “I was just trying to take it inning-by-inning, and go in there calmly,” Cortez said. “I wasn't trying to overpower myself. I was just trying to get my team ahead so we [could] score and win this game and I just took it inning-by-inning.” David Garcia | BridgeTAMIU pitcher Erika Cortez warms up before taking the field recently. She said she left eve...
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Dusty’s Diner offers alternate menu
9Apr By Staff/GuestNo Comments
Business, Features, Life & Arts, On Campus

Dusty’s Diner offers alternate menu

Dusty’s Diner offers alternate menu  By Jhoanna AngelesBridge Staff InternPublished Friday, April 9, 2021 TAMIU’s Dusty’s Diner changed its breakfast menu on March 3 to swap out its typical U.S. offerings for more of a Mexican-style. Diner employees hope the change continues on Wednesdays. Dusty’s Diner cook Genesis Silva offered her insight on the menu change. “We want to make something different,” Silva said. “Because we always put an American breakfast, so we decided to put more Mexican-style breakfast for [the students] and they love it.” Alejandro Carbajal | BridgeThe Breakfast Bonanza at Dusty's Diner features: re-fried chorizo beans, papa ala Mexicana and picadillo con papas. This dish was part of a special event at the diner on March 3. Diner employees hope this offe...
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